Recipe: Pulled Pork Chili

Pulled Pork Chili

Description:This is a pretty tasty chili, it is mild, and if you want heat in your chili, you will have to add it.Probably a Habenaro pepper or two should do it.

Ingredients:
3-4 lb pork shoulder roast (You can buy them with out the bone)
2 cans kidney beans
1 cup of pre sliced cactus
1 large diced onion
1 can of fire roasted peppers (hot or mild according to what you like)
3 packets chili seasoning
1 packet taco seasoning
1 bottle beer (Samuel Adams preferably)

Directions:
Place pork shoulder roast, one cup water, and 12 ounces beer in 12 inch Dutchoven and roast at 350o for approximately 3 hours until pork roast falls apart.Turn and check roast hourly. When pork shoulder roast falls apart, pull bones out and shred roast to suitable consistency.Add onion, green pepper, and seasoning packets to Dutchoven, and cook for one half hour, making sure to have mixed seasonings into pulled pork well.Add beans (juice and all), and cook one half hour. serve with lime wedges