Hot Wings

Hot Wings

This is the simplest, but tastiest Hot wing recipe ever:

1 bag of Chicken wings
1-2 bottles of Original Franks Red Hot Sauce (Enough to smother your wings)
1 stick of butter per bottle of Original Franks Red Hot Sauce
Garlic salt

First take and boil the wings in water with a little garlic salt in the waterthen when cooked, take the wings out, and place in a bakeing pan and smother with butterplace in a pre heated 425 degree oven, and bake till browned remove from oven and pour Original Franks Red Hot Sauce with a stick of butter melted in the sauce (1 stick of butter per bottle of sauce)serve with Blue Cheese dressing.

a variation:

32 oz - franks redhot
32 oz - chicken stock
1 pound - roux*
1 tbsp - minced garlic
4 oz - honey
- combine redhot and stock and brong to boil
- add roux to a heavy consistancy
- add garlic and honey

*Basic Roux Recipe:


Ingredients:
Butter
1 lb.
Flour, all purpose
3 cups

Directions:
Melt Butter over medium heat in heavy sauce pan. Add flour 1 cup at a time stirring constantly until all the flour is smoothly combined. Continue to stir while cooking for five minutes. When cool transfer to storage container. Cover tightly and store in refrigerator until needed. This will keep for a few weeks if tightly covered.
To use re-heat amount needed in microwave or sauce pan. Add to liquid a little at a time until desired consistency is reached.