Peach Cobbler

Peach Cobbler


I make this recipe excusivly in the dutch oven


Fill a 8-12 inch dutch oven 2 inches with canned peaches and syrup

then put 1 inch white cake mix on top

then slice 1/8 inch pats of butter, and checkerboard them on top of the cake mix

then sprinkle brown sugar over it

let cook at 350 degrees, start checking in 20 min, let the cake mix cook till no longer a batter, let the syrup "boil" it till solid.