Recipe: Sourdough Cinnamon Rolls

Sourdough cinnamon rolls

Description:
these are a great treat, Coundnt make them fast enough at EOT

Ingredients:
1 Cup Sourdough Starter
2-1/2 cups flour
2 cups warm water

Let stand overnight. Remove 1 cup the next morning of the "sponge" (the sourdough starter that you let sit out over night) and refrigerate for future use, or give to a friend.

2-1/2 cups Starter (the "sponge" you left out over night)
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon baking soda
2-1/2 cups of flour (or more if needed)
1 stick of melted butter
Cinnamon
Brown Sugar

Directions:
In a large bowl, mix together starter, eggs, salt, and baking soda. Add 2-1/2 cups of flour, more if needed to make a soft dough (like a babys bottom). Let rest in a warm place for 30-40 min. Roll or pat out into an oblong shape, about 1/2 an inch thick. Spread on with a basting brush butter to the dough, and sprinkle generously with brown sugar. and cinnamon (about 1/2 cup of brown sugar to 1 tablespoon of cinnamon). Roll the dough from wide side, and slice into 1 inch thick slices. Arange in a 12-14 inch castiron skillet, or a 14 inch dutch oven, and let rise till double in size, or for about 1 hour. Cook at 350 degrees for about 20-30 min, till done, remove from heat, and immeadiatly apply icing over rolls Icing: Powdwered sugarmilkand a teaspoon of vanilla extract