Recipe: Sticky Fingers Pork Ribs

Sticky fingers Pork ribs

Description:
Made this at a resent Chuckwagon competion, and it was a huge hit, prior to that Lydia used to make it in the crock pot.

Ingredients:
3 1/2 pounds of pork loin back ribs
1/4 cup packed brown suger
1/2 teaspoon black pepper
3 tablespoons of liquid smoke
2 cloves of garlic finly choped, or pressed
1 teaspoon of salt
1 medium onion
1/2 cup of coca~cola
1 1/2 cups of chris and pitts BBQ sause (hickory flavor)

Directions:
* Remove the inner skin (membrane) from the ribs
* Mix brown sugar, pepper, liquid smoke, garlic, and salt; rub mixture onto ribs.
* Cut ribs at 2-3 bone intervals
*Layer ribs, and onions in Dutch oven, or crock pot
*pour coca~cola in to pot
*Cover, and cook on low heat (200-300 degrees F)8-9 hours, or untill ribs are tender.
* remove the ribs from Dutch oven/crock pot, and drain liquid and discard.
*cover ribs in BBQ sauce, and cover, and cook for an additional hour, or 2.