Catalina Island Airport "Killer Cookie" Recipe

I first had this cookie while my wife and I were on our honeymoon (we were married July 4th, 2003 on Catalina Island) on Catalina Island, I couldnt eat enough of these cookies, I stumbled across this recipe on line, and it is pretty much the same recipe, if it isnt then I couldnt tell the diffrance.


Catalina Island Airport "Killer Cookie" Recipe

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 large eggs , beaten
1 cup rolled oats (oatmeal)
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoonbaking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cupshredded coconut
1 cup rasins
1 cup choclate chips
3/4 cup toffee pieces
3/4 cup chopped walnuts

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
3. Add eggs, vanilla and melted butter.
4. Mix till well blended.
5. Mix in chocolate chips.
6. In a separate bowl, mix flour salt, baking powder and baking soda.
7. Add flour mixture and stir until it is all incorporated into the dough.
8. Drop rounded tablespoons of dough onto a greased cookie sheet (At the airport they make these cookies 4-5 ( a ball of dough about the size of a golf ball) inches in diameter, and thats how I like em too) and bake for 12-15 minutes They should be a little undercooked, but not too much, just enough to "set" while they cool off. Cool on a wire rack.