Rooster

Monday, July 18, 2005

Recipe: Sourdough Flap Jacks

Sourdough Flapjack’s

Description:
Got this recipe off my chuckwagon pard, they are great!

Ingredients:
1 cup sourdough starter
1 cup flour
2 tablespoons bacon grease
¼ cup canned evaporated milk
1 teaspoon baking soda
2 Tablespoons sugar
pinch of salt
Milk

[Note: return to the starter crock as much batter as you removed.

Directions:

Sourdough Starter:See Herman Secret Starter (Sourdough Starter)

Mix:
1 cup sourdough starter1 cup flour2 tablespoons bacon grease¼ cup canned evaporated milkBlend in:1 teaspoon baking soda2 Tablespoons sugarpinch of saltadd milk and stir with wooden spoon till it becomes a pancake batter consistancyLet mixture bubble a minute, and then drop by spoonfuls onto hot castiron griddle or skillet. Warm the syrup ( I prefer Karo Corn Syrup), or Southern lick (mollasses) , boil up a big pot of coffee, and invite the neighbors in!

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