Recipe: Zucchini Bread

Zucchini bread

Description:
Well its summertime, and those zucchinni's are comeing in faster then they can be eaten or given away, why not make some zucchini bread with them????

Ingredients:
3 eggs (beaten till a little foamy)
1 cup conola oil
2 cups sugar
2 cups grated and peeled zucchini
2 teaspoons Vanilla

In a Seperate bowl mix:
3 cups of flour
3 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon
baking powder
1 teaspoon salt
1/2 cup walnuts or macadamion nuts

Directions:
Pre heat oven to 325
Beat eggs till light and foamy
add 1 cup canola oil, 2 teaspoons Vanilla, 2 cups of sugar, 2 cups zucchini
mix all ingrediants in one at a time make sure each ingrediant is mixed in before adding the next
in another bowl mix 3 cups of flour, 3 teaspoons cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon salt, 1/2 cup of nuts
make sure all is mixed well, then combine the liquid to the powder and mix wellpour into two 3x5 greased (I prefer using bacon grease) loaf pans and bake one hour at 325, take out and cool, if you wish you can sprinkle powdered sugar, or spread a cream cheese frosting on top.