No Bake Cheese Cake

This is an easy, but delicious Cheese cake recipe, I do not like the New York style Cheese Cake (the type baked in the oven) but I do like the no bake Cheese cakes
ingredients:
- 1 Graham cracker crust (see recipe for crust below)
- 8 Ounces of Cream Cheese (softened)
- 1/3 cup of sugar
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 8 ounces of cool whip topping
- Beat the Creamcheese in a mixer till "fluffy" and smooth
- add the sugar, and mix well.
- mix in the sourcream and vanilla
- then mix in the cool whip topping
- blend well, be sure to stop the mixer, and scrape the creamcheese from the bottom of the mixing bowl real good, then finish mixing.
- spoon into a Graham cracker crust
- let it chill for about 4 hours
- you can garnish the pie with fruit or candy.
Graham Cracker crust (I like to use the cinnamon and sugar graham crackers):
- melt 6 tablespoons of butter, in microwave, or sauce pan
- place one package of graham crakers (about 8 whole crackers) in a freezer bag, and crush em by rolling a rolling pin over them.
- measure 1 - 1/2 cups of graham cracker crumbs into a medium bowl
- add 1/4 cup of sugar and mix it in the crumbs real well
- then add the 6 tablespoons of butter and whisk it together
- press the mixture into a pie pan
- then prebake the crust for 8-10 minutes in a pre-heated 350 degree F oven.
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