Simple Crepe Recipe

INGREDIENTS

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1 cap full of vanilla extract

DIRECTIONS

In a blender, mix everything but the flour. Gradually add flour until smooth.
Heat a lightly oiled cast iron griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. with a baking spatula spread the batter with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

variations:

butter crepe, and sprinkle with powdered suger

mix cream cheese frosting, and cottage cheese, add a little cinnamon, and nutmeg, and raisins, and roll in crepe, top with jelly or pie filling, and whip cream.

butter crepe, and spread jelly

spread nuttella, a little choclate syrup, freash fruit, and ice cream.