Simple Crepe Recipe
INGREDIENTS
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1 cap full of vanilla extract
DIRECTIONS
In a blender, mix everything but the flour. Gradually add flour until smooth.
Heat a lightly oiled cast iron griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. with a baking spatula spread the batter with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
variations:
butter crepe, and sprinkle with powdered suger
mix cream cheese frosting, and cottage cheese, add a little cinnamon, and nutmeg, and raisins, and roll in crepe, top with jelly or pie filling, and whip cream.
butter crepe, and spread jelly
spread nuttella, a little choclate syrup, freash fruit, and ice cream.
2 Comments:
Enjoyed reviewing your Blog Postings - thanks for sharing your recipe and thoughts.
Nick
glad you enjoyed Nick.
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