Bacon Cinnamon Rolls

• First, fry up that bacon. Not all the way–give it sort of a half-fry. You don’t want to make it too crunchy because it’ll snap when you try to roll it up into those cinnamonny buns. Plus, it’ll cook more in the oven.

• Let it drain on paper towels. For big cinnamon rolls, you’ll need two slices of bacon per roll. For the tiny guys, you just need one.

• Pop that can. How I looove that sound. Separate the rolls. Unroll them on a piece of parchment paper or a big ol’ cutting board.

• Lay the bacon strips across the dough, then roll them up.

• lay them in a greased cast iron skillet and bake according to package directions. You can grease the pan with bacon grease for that "extra" goodness.
  

• Don't forget the frosting!

To simplify these instructions:

1. Buy bacon.
2. Buy cinnamon rolls.
3. Cook bacon.
4. Roll bacon into cinnamon rolls.
5. Bake cinnamon rolls.
6. Frost cinnamon rolls.
7. Eat cinnamon rolls.

You can be a little more ambitious and make the cinnamon rolls from scratch (see my sourdough cinnamon roll recipe) however I find it saves a lot of time, and taste great from the can as well.